Capirotada – A Mexican Lent Tradition

Capirotada – A Mexican Lent Tradition

Easter is the most important holiday in Mexico. It is celebrated for 2 full weeks, with special observances (sometimes daily) commemorating Jesus’s life, death, burial and resurrection. One of the most popular (and tasty) traditions served during this season is a...
A Taste of Guatemala

A Taste of Guatemala

Winter’s here … Here’s a recipe for a spicy stew that will warm you up!   Jocón or pollo en jocón is a Mayan dish that you’ll find in most restaurants that serve traditional Guatemalan cuisine. We got our first taste of jócon during a visit from a family...