What’s on the menu?

• Tender grilled chicken satay
• Coconut peanut sauce
• Papaya salad
• Summer vermicelli salad with fresh herbs and shrimp.

You’ll also receive a recipe for cucumber vinaigrette, a nut-free sauce for the satay.

Who’s your host?

Noot grew up in the mountains of northern Thailand. Several years ago, Noot and her husband were overcome by the lack of better education for village children. They began praying about possibilities and opened Jasper Kids, a place where village children can live in the city during the school year to get further education. To support their efforts, they started hosting food tours and opened Silana Cooking School. Noot and her family live in Chiang Mai.

All profits go to Noot.

How does it work?

Once you register for the class, your host will send you a list of the ingredients and utensils you need, along with any prep work that needs to be done beforehand. Then just join the class via the Zoom link you’ll be sent.

What do I need?

• Good internet connection
• Ability to stream
• Zoom application (download here ahead of time)
• Ingredients (you’ll get these after you register)
• A sense of fun!